Roasted Green Beans with Sage
Author: Ordinary Vegan
Recipe type: Side
Serves: 8
- 2 - 2½ lbs of green beans, trimmed (or 10 cups of your favorite vegetable)
- 3 garlic cloves, chopped
- 6 scallions, chopped
- 3 tablespoons fresh, chopped sage leaves
- 1 teaspoon salt (or more to taste)
- 1 teaspoon ground black pepper (or more to taste)
- 1 tablespoon fresh, chopped rosemary leaves
- 1 tablespoon fresh, chopped thyme leaves
- Preheat oven to 375 degrees F. Place the beans on a large rimmed baking sheet. Sprinkle with salt and pepper.
- Roast beans, stirring occasionally for 10 minutes. Add scallions, garlic and herbs and cook for another 10 minutes or until beans are cooked.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/vegan-thanksgiving-recipes/
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