Vegan Coconut Bacon
Prep time
Cook time
Total time
Use the leftover coconut bacon as an appetizer much like you would serve nuts with cocktails.
Serves: 1¼ cups
  • 1¼ cups flaked coconut
  • 1 tablespoon liquid smoke
  • ¾ tablespoon low sodium soy sauce
  • ½ tablespoon maple syrup
  • ¾ teaspoons water
  • ½ teaspoon ground black pepper
  1. Preheat oven to 325 degrees F
  2. In a large bowl, combine the liguid smoke, soy sauce, maple syrup, water and pepper.
  3. Pour in the the flaked coconut, gently stirring until the coconut is evenly coated.
  4. Place the coconut mixture on a baking sheet in an even layer and place into the oven.
  5. Bake for 20-25 minutes, flipping the bacon every 5 minutes until it cooks evenly and it a crispy medium brown not dark. Keep a close eye on it so it doesn't get too dark.
Recipe by Ordinary Vegan at