Add the greens and vegetable broth and stir for another 2 minutes.
Reduce the heat to low and simmer until the vegetables are tender, approximately 20 minutes.
Add the lemon juice, dill and sprinkle in the red pepper flakes. Taste and adjust seasonings. Cook for an additional few minutes and serve warm. Garnish with some fresh dill.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/braised-greens/