No Oil Apple Spice Muffins
 
 
Individually freeze and grab one in the morning for a mid-morning healthy snack.
Author:
Ingredients
  • 1¼ cups flour
  • 1½ cups old-fashioned rolled oats (I like Bobs Red Mill gluten-free scottish oatmeal because it is finer than regular oats)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup applesauce
  • 1 small apple, peeled, cored and diced(about 1½ cups)
  • 6 teaspoons of flax egg (whisk 2 tablespoons of ground flax seed with 5 tablespoons of water - refrigerate for 10 minutes to thicken)
  • ½ cup maple syrup
  • ¾ cup non-flavored, non-dairy milk (almond or soy)
  • ¾ cup raisins (optional)
Instructions
  1. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin or use muffin liners.
  2. Combine the flour, oats, baking powder, baking soda, cinnamon and nutmeg in a large mixing bowl.
  3. Add the applesauce, flax eggs, non-dairy milk, maple syrup, diced apple and raisins if using. Stir gently until all the flour is incorporated into the batter. Pour the batter into the prepared muffin cups filling them ⅔ full.
  4. Bake for 25 minutes, or until the tops of the muffins are lightly browned and a toothpick inserted into the center of the muffin comes out clean.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/apple-spice-muffins/