Healthy Vegan Breakfast Bowl
Prep time
Total time
Anything can go on top of this breakfast mango pudding
Recipe type: Breakfast
Serves: 1
Mango pudding
  • 1 small mango (or ½ or a larger one)
  • 1 small banana
  • 1 tablespoon ground flax
  • ⅛ - ¼ cup coconut water
  • 1 cup berries
  • 1 kiwi
  • 2 tablespoons baked coconut chips or shredded coconut
  • 2 tablespoons granola
  • 1 tablespoon hemp seeds
  1. Add the mango, banana, powders (if using) and ⅛ cup of the coconut to a food processor and puree. Add more coconut water for desired consistency. Put in a serving bowl and top with berries, sliced kiwi, seeds, granola or oats and shredded coconut.
Nutrition Information
Serving size: large bowl Calories: 360 Saturated fat: 0 Protein: 5 grams
Recipe by Ordinary Vegan at