Vegan Cheesy Potato, Spinach Frittata
 
 
Vegan Cheesy Potato, Spinach Frittata
Author:
Recipe type: Entree
Ingredients
  • 1 (10 ounce) package frozen chopped spinach (or fresh of course)
  • 6 potatoes, peeled and chopped
  • ¼ cup earth balance vegan butter
  • 1 cup vegan sour cream
  • 1 teaspoon salt
  • Pepper to taste
  • ¼ teaspoon dried dill weed
  • 1 leak, sliced and sauteed
  • 1 cup shredded Daiya Cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a medium casserole dish.
  3. Cook spinach according to package directions.
  4. Place potatoes in a pot with enough water to cover, and bring to a boil.
  5. Cook 15 minutes, or until tender but still firm. Drain, cool slightly, and mash.
  6. Saute leek in a little vegetable oil until soft.
  7. In a bowl, mix the spinach, leek, mashed potatoes, vegan butter, vegan sour cream, salt, pepper and dill.
  8. Transfer to the prepared casserole dish. Top with Cheddar cheese.
  9. Bake 20 minutes in the preheated oven, until the cheese is bubbly, melted and lightly brown.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/cheesypotatofrittata/