Roasted Vegetable Sandwich
 
Prep time
Total time
 
These quick, easy and hearty sandwiches are perfect for lunch or for picnics. Use all your favorite vegetables. If you like garlic, throw some unpeeled cloves onto the baking sheet. Squeeze out softened garlic onto bread.
Author:
Recipe type: Sandwich
Serves: 2-3
Ingredients
Sandwich filling
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 red pepper, cut into fourths
  • 1 eggplant, sliced in half-inch thick slices
  • 2 zucchini, sliced in half-inch thick slices
  • 1 red onion cut into 4 slices
  • 2 portabello caps
  • 1 teaspoon of dried oregano
  • salt & pepper
  • 8 basil leaves
  • handful of chopped cabbage or lettuce
  • 1 avocado, pitted and sliced
Sun-Dried Tomato Spread
  • ¼ cup sun-dried tomatoes
  • ¼ cup chopped fresh basil
  • squeeze of half a lemon
Instructions
  1. Pre-heat oven to 350 degrees F.
Sun-dried tomato spread
  1. Place the ¼ cup of dried sun-dried tomatoes in a bowl. Cover with hot water. Let rest for 10 minutes or until softened. Save the water.
  2. In a small food processor combine the softened sun-dried tomatoes, chopped basil and lemon juice. Process until smooth adding some of the sun-dried tomato water until desired consistency. I like mine chunky.
Vegetables
  1. Combine the lemon juice and balsamic vinegar in a small bowl.
  2. Place the vegetables on a baking sheet lined with parchment paper. Using a pastry brush, brush all the vegetables with the lemon juice balsamic mixture. Drizzle some of the remaining mixture over the vegetables. Sprinkle with the dried oregano and salt and pepper.
  3. Bake for 15-25 minutes or until the vegetables are soft and sizzling, turning over once.
  4. Cut the focaccia into rectangles and split horizontally if using. Spread both sides of bread with sun-dried tomato mixture. Assemble by layering the cooked vegetables on top of one piece of bread. Finish with basil leaves, crunchy cabbage or lettuce. Top with sliced avocado and remaining piece of bread.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/28-day-plant-based-diet/