Oil Free Cole Slaw
Prep time
Total time
This oil-free coleslaw is light and refreshing and you won't miss the usual creamy dressing so often tossed with cabbage.
Serves: 4
  • 8 cups green or savoy cabbage, cored and thinly sliced
  • ½ cup lightly chopped cilantro
  • 1 large carrot grated
  • 5 green onions, sliced
  • 1 serrano pepper, seeded & minced
  • ½ cup apple cider vinegar
  • 2 teaspoons maple syrup
  • Juice of 1 lime
  • salt & pepper to taste
  1. In a large bowl, combine the cabbage, cilantro, carrot, onions and serrano pepper.
  2. In a small bowl, whisk together the dressing ingredients.
  3. Toss the cabbage mixture with the dressing. Cover and set aside for about an hour to marinate.
  4. Before serving, taste for additional salt and ground black pepper.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/unhealthy-oils/