Oil Free Cole Slaw
Author: Ordinary Vegan
Serves: 4
- 8 cups green or savoy cabbage, cored and thinly sliced
- ½ cup lightly chopped cilantro
- 1 large carrot grated
- 5 green onions, sliced
- 1 serrano pepper, seeded & minced
- ½ cup apple cider vinegar
- 2 teaspoons maple syrup
- Juice of 1 lime
- salt & pepper to taste
- In a large bowl, combine the cabbage, cilantro, carrot, onions and serrano pepper.
- In a small bowl, whisk together the dressing ingredients.
- Toss the cabbage mixture with the dressing. Cover and set aside for about an hour to marinate.
- Before serving, taste for additional salt and ground black pepper.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/unhealthy-oils/
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