Chickpea Summer Salad with Tomatoes and Cilantro
 
 
CHICKPEA SUMMER SALAD WITH TOMATOES & CILANTRO
Author:
Recipe type: Salad
Ingredients
Salad
  • 2 cans of chickpeas, rinsed
  • 1 pint cherry tomatoes (preferably heirloom while they last), halved
  • ½ bunch cilantro, chopped (or more to taste)
  • 5 green onions, sliced
Dressing (If you like a heavier dressing - just make more. I usually keep mine light)
  • 2 teaspoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Pinch of red pepper flakes (to taste)
  • Salt & Pepper (to taste)
  • Mix oil, lemon juice, chili flakes together
Mexican inspired Alternative Dressing with Lime
  • 2 teaspoons extra-virgin olive oil
  • 3 tablespoons lime juice
  • ¼ tsp ground Chipotle chile powder (or hot sauce)
  • ½ tsp milder chile powder
  • ¼ tsp ground cumin
  • Zest from lime
  • Salt, Pepper, Red Chili flakes to taste
Instructions
  1. Toss chickpeas, tomatoes, cilantro and green onions with dressing. Adjust seasonings
Recipe by Ordinary Vegan at https://ordinaryvegan.net/venuswilliams/