Chickpea Summer Salad with Tomatoes and Cilantro
Author: Ordinary Vegan
Recipe type: Salad
- 2 cans of chickpeas, rinsed
- 1 pint cherry tomatoes (preferably heirloom while they last), halved
- ½ bunch cilantro, chopped (or more to taste)
- 5 green onions, sliced
- 2 teaspoons extra virgin olive oil
- 3 tablespoons fresh lemon juice
- Pinch of red pepper flakes (to taste)
- Salt & Pepper (to taste)
- Mix oil, lemon juice, chili flakes together
- 2 teaspoons extra-virgin olive oil
- 3 tablespoons lime juice
- ¼ tsp ground Chipotle chile powder (or hot sauce)
- ½ tsp milder chile powder
- ¼ tsp ground cumin
- Zest from lime
- Salt, Pepper, Red Chili flakes to taste
- Toss chickpeas, tomatoes, cilantro and green onions with dressing. Adjust seasonings
Recipe by Ordinary Vegan at https://ordinaryvegan.net/venuswilliams/
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