Oil-Free Vegan Mayonnaise

November 1, 2017

Oil-Free Vegan Mayonnaise
Prep time
Total time
Makes approximately one cup
Serves: 1 cup
  • 1 cup cashews, that has been soaked in hot water for 2 hours or soaked overnight,
  • ¼ cup aquafaba liquid (liquid from cooked chickpeas carton)
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon brown rice syrup or agave nectar
  • 1 teaspoon ground mustard
  • one clove garlic, chopped (optional)
  • pinch of salt and ground black pepper
  1. Rinse the soaked cashews. Add all the ingredients to a food processor and process until it has the consistency of mayonnaise. Adding more water if necessary. Taste for seasoning.

Oil-Free Vegan Mayonnaise
Recipe type: Scallion Aioli
Serves: ¼ cup
  • ¼ cup vegan mayonnaise
  • 1 tablespoon capers
  • 1 garlic clove, chopped
  • Juice of one lime
  • 2-3 scallions, chopped
  1. In a small bow, combine all the ingredients. Smear on tacos.



4 thoughts on “Oil-Free Vegan Mayonnaise

  1. Best mayonnaise recipe yet! Have tried so many oil free Mayo’s and they all use tofu as their base and come out too sweet. Thanks for the great recipe.

Leave a Comment

Your email address will not be published.



Support Ordinary Vegan at
Support Ordinary Vegan at Patreon