Cannellini Bean Soup With Tuscan Kale and Carrots

September 29, 2013

There is nothing better on a cool day than a soul warming bowl of hot soup. Once you know how to make a basic soup, the possibilities are endless. The easiest starting point is a base of chopped celery, onion and carrots. From there, you can add your favorite legumes, pasta, vegetables and herbs. If…

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