Cashew Cheese, Tomatoes, Basil & Watercress

April 17, 2013

Cashew Cheese, Tomatoes, Basil & Watercress I wanted to try something new and challenging this week. So, in an effort to expand my vegan cheese repertoire, I made a cashew cheese recipe from Tal Ronnin’s new book The Conscious Cook.  I won’t say this vegan cheese isn’t  some work because it was, but I will say it was worth it.…

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