Velvety Red Lentil Soup with Cherry Tomatoes & Shredded Coconut

October 29, 2020

This velvety red lentil soup defies expectations of what lentil soup can be. It is packed with flavor from the ginger, shredded coconut, tomatoes, and the fragrant, warming Indian spices. If you have never used this lentil before, red lentils are a quick-cooking legume with a mild, subtle sweet flavor.  Cooking red lentils is easy,…

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Sriracha & Garlic Pulled Jackfruit with Mint & Cilantro

September 14, 2018

This super easy and healthy dish pairs pulled jackfruit with a spicy Sriracha and garlic sauce topped with cooling herbs for a delicious flavor combination. If you have never used jackfruit before, this pulled jackfruit recipe is a good place to start. In the past year jackfruit has gone from a relatively unknown food to…

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Roasted Carrots and Avocado with Cilantro Dressing

October 11, 2014

Sometimes the yummiest plant-based recipes are the simplest combination of flavors and textures like these colorful roasted carrots and avocado tossed with lemon juice and cumin seeds. This roasted carrots recipe is the perfect combination of crunchy and creamy, and the cumin seeds impart a distinctive aromatic flavor. The best part is you can nibble these sweet,…

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