Crudite Platter with Creamy Vegan Ranch Dressing

August 15, 2016

The key to a successful crudite platter is to use all the season’s best vegetables. Today I choose green for my crudités because sugar snap peas, green beans, asparagus, cucumbers and green cauliflower were all available at my local farmer’s market. I recommend taking a few minutes to properly prepare each vegetable. Here is what you do.…

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