Velvety Red Lentil Soup with Cherry Tomatoes & Shredded Coconut

October 29, 2020

This velvety red lentil soup defies expectations of what lentil soup can be. It is packed with flavor from the ginger, shredded coconut, tomatoes, and the fragrant, warming Indian spices. If you have never used this lentil before, red lentils are a quick-cooking legume with a mild, subtle sweet flavor.  Cooking red lentils is easy,…

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Cauliflower Steaks Topped With Pear Curry Chutney

September 4, 2020

Cauliflower steaks are a quick, healthy dinner that can be served with any traditional sides. Personally, I love to serve them over quinoa with a side of leafy greens. The pear chutney is a chunky, sweet, savory condiment with a delicate taste of curry. It pairs perfectly with the cauliflower steaks. Cauliflower has definitely gone…

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Golden Chickpea Curry with Roasted Cauliflower & Spinach

March 14, 2014

Where do I begin? I absolutely love this chickpea curry with roasted cauliflower and spinach. It is inexpensive to make, a perfect blend of flavors and high in protein. Not only that, the health benefits are outstanding. Cauliflower is a good source of vitamin C and manganese which are powerful antioxidants. Cauliflower also contains high…

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