Warm Farro, Pistachios, Dried Sweet Cherries & Maple Syrup

September 30, 2013

I absolutely love farro. Farro is one of the oldest cultivated grains on our planet and has twice the fiber and protein than wheat. There is also a carbohydrate in this grain called cyanogenic glucosides which is found to stimulate the immune system, lower cholesterol and help maintain blood sugar levels. While farro does contain gluten,…

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