Vegan Bourguignon with Portobello Mushrooms over Cashew Cream Polenta

November 5, 2020

This vegan bourguignon is a vegetarian variation of the classic dish beef bourguignon. The word bourguignon (pronounced boor-gee-nyawn) refers to a recipe prepared in the style of the French region of Bourgogne. Bourguignon is a stew of slowly simmered ingredients in a hearty red wine along with pearl onions and carrots. In this vegan version,…

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Healthy Recipe – Southwestern Stuffed Peppers

April 16, 2015

If you are looking for a healthy recipe for dinner tonight, look no further. These stuffed peppers get all jazzed up with a robust filling of Southwestern spices, quinoa, corn, black beans and cilantro. Quinoa is one of the healthiest grains you can eat and it is loaded with protein, fiber and magnesium.  Pronounced “keen-wah,”…

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