Kale Salad with Farro, Pecans and Dried Cherries

January 8, 2013

Today I would like to introduce you to my favorite grain called farro, also known as the “Mother of All Grains”. Farro is rich in fiber, magnesium and vitamins A, B, C and E. Because it is so easily digested and so low in gluten, farro can often be eaten by people who are normally…

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