Gluten Free Rice Bowl with Sorrel, Kale, Lemon & Radishes

September 28, 2015

If you are looking for a healthy, delicious, gluten free recipe for lunch or dinner, you can’t go wrong with this gluten free rice bowl. Sometimes simple food can not only nourish you but also explode with flavor. That is how I feel about this sorrel lemon rice. If you have never had sorrel before, I…

Read More »

Asian Noodle Soup with Corn, Carrots & Grilled Pineapple

September 9, 2014

The other day I got really angry. It came on unexpectedly. One minute I was running on my treadmill listening to a book on tape, the next minute I was choking back some strong, scary emotions. I was angry about something in my past and my first inclination was to ignore it and move on.…

Read More »

Kale Salad with Farro, Pecans and Dried Cherries

January 8, 2013

Today I would like to introduce you to my favorite grain called farro, also known as the “Mother of All Grains”. Farro is rich in fiber, magnesium and vitamins A, B, C and E. Because it is so easily digested and so low in gluten, farro can often be eaten by people who are normally…

Read More »

Kale & Quinoa Salad & Having Faith In a Crisis

December 17, 2012

Much like 9/11, Friday, December 14, 2012 has changed our lives. We are now shadowed by a fear that didn’t exist the last time we sent our children to school. I cried when I first heard the news, and my tears continue today, but I also know we have to hold on to our faith…

Read More »

Support Ordinary Vegan at
Support Ordinary Vegan at Patreon