Vegan Lentil Soup with Tomatoes, Coconut, Cilantro & Dried Plums

June 27, 2013

As most of you know, I believe in simple, well cooked plant-based food, but every so often I like to shake things up. Today, I made a delicious, and somewhat exotic, yellow vegan lentil soup with tomatoes and dried plums adapted from Padma Lakshmi’s extraordinary cookbook “Tangy, Tart, Hot & Sweet“. Simple to make, but…

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