Asian Seitan Salad with Rice Noodles & Lime Vinaigrette

June 23, 2014

I have been vegan for over three years and in that time I have only made one or two seitan recipes. If you are not familiar with seitan (pronounced “say-tan”) it is a traditional Japanese food made by rinsing the starch away from wheat and retaining the protein. You are left with a meat-like texture and…

Read More »

Why Eat Vegan? & Vegan Beef Stew with Red Wine & Vegetables

March 3, 2014

I was thinking over the weekend how much I cherish our Ordinary Vegan community. Everyone is welcome here, vegans, vegetarians, part-time vegans, and people who are trying to improve their health by cutting back on meat and dairy even one day a week. I embrace you all, and I hope some of these facts below…

Read More »

Support Ordinary Vegan at
Support Ordinary Vegan at Patreon