Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy

January 29, 2020

Today I celebrated the Chinese Lunar New Year with an Asian inspired vegan miso soup with noodles, broccoli, snow peas & bok choy. The Chinese New Year officially begins on January 25 and ends on February 8. Without a doubt, noodle dishes are a staple of the Chinese New Year celebration. They represent and promise longevity.…

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Pomelo Salad with Toasted Almonds & Coconut

February 24, 2016

This pomelo salad has it all. Crunchy, sweet, sour with a touch of salty. So yum! This was my first go around with this beautiful citrus, but it won’t be my last. For many years, I didn’t eat grapefruit because I was on a statin medication before I became plant-based. Grapefruit can affect how fast…

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