Mock Tuna Salad from The Easy 5-Ingredient Vegan Cookbook

July 25, 2020

This mock tuna salad recipe is a perfect example of how it’s not the animal protein we miss in a vegan diet, but the flavors. Chickpeas do a great job standing in for tuna. This vegan take on a classic salad is also extremely flavorful and filling. You can use store-bought vegan mayonnaise or create…

Read More »

Three Healthy Oil-Free Summer Salad Recipes

July 2, 2020

I can’t believe summer is only a few week’s away, and I am so ready for some easy, healthy summer salad recipes. Summer is too precious to waste indoors and for anyone who enjoys food and cooking, summer offers the finest produce. The key is to keep it simple and just enjoy the fresh, fragrant…

Read More »

Mashed Cauliflower & White Beans with Grilled Portobello Gravy

April 29, 2020

When it comes to quarantine comfort food, nothing fits the bill like this mashed cauliflower and white beans.  To make it even more comforting, I topped it with a portobello mushroom gravy. Also, the combination of mashed cauliflower and white beans couldn’t be a healthier choice. They are high in protein, high in fiber, and…

Read More »

Vegan Stuffed Cabbage Rolls with Brown Rice and Nuts

April 16, 2020

Are you tired of the same old song and dance for dinner? Try these vegan stuffed cabbage rolls and shake things up. For many people, the idea of cooked cabbage is not exactly appealing. But, I am here to tell you that this dish is exceptionally flavorful and comforting. The trick is you stuff parboiled…

Read More »

Memory Boosting Foods & Recipes To Improve Cognitive Function

November 29, 2018

Consuming memory boosting foods not only improves our ability to remember, it also diminishes our likelihood of developing cognitive disorders. And the latest food studies are proving why. For example, in July 2018, new research was released by an international team of scientists from Quebec. They studied 215 people, age 60 to 70 years old. It…

Read More »

Vegan Shepherd’s Pie With Lentils, Mushrooms and Peas

October 30, 2016

First of all, before we discuss this incredibly delicious vegan Shepherd’s Pie, I wanted to share some of the things I love about fall and winter. People usually look at me strangely when I say I love the short days and cozy nights. But there is so much to celebrate, from cute sweaters to log fires. Furthermore, it…

Read More »

Easy Vegetable Soup With Roasted Poblano Peppers

September 20, 2016

Autumn is in the air and making a big pot of easy vegetable soup for Sunday supper is one of my favorite “cool” night things to do. I always like to step it up a notch with some crunch, texture and a little smokiness.  Foods with lots of textures satiate you faster especially in a plant-based diet.…

Read More »

Meatless Meatballs Smothered in Vegan Dill Gravy

September 11, 2016

Meatless meatballs, mashed potatoes, and brussels sprouts smothered in dill gravy. Yum!  I love a hearty Sunday suppah! As we like to call it in Boston. Fall is right around the corner, and I am gearing up and practicing hearty vegan meals to keep you warm and satisfied all winter. Why? Because so many of…

Read More »

Support Ordinary Vegan at
Support Ordinary Vegan at Patreon