Golden Chickpea Curry with Roasted Cauliflower & Spinach

March 14, 2014

Where do I begin? I absolutely love this chickpea curry with roasted cauliflower and spinach. It is inexpensive to make, a perfect blend of flavors and high in protein. Not only that, the health benefits are outstanding. Cauliflower is a good source of vitamin C and manganese which are powerful antioxidants. Cauliflower also contains high…

Read More »

Vegan Lentil Soup with Tomatoes, Coconut, Cilantro & Dried Plums

June 27, 2013

As most of you know, I believe in simple, well cooked plant-based food, but every so often I like to shake things up. Today, I made a delicious, and somewhat exotic, yellow vegan lentil soup with tomatoes and dried plums adapted from Padma Lakshmi’s extraordinary cookbook “Tangy, Tart, Hot & Sweet“. Simple to make, but…

Read More »

Support Ordinary Vegan at
Support Ordinary Vegan at Patreon