One of the secrets to a successful vegan diet is consuming satiating meals like these rich homemade vegan dumplings over soup. Cozy, hearty, comfort food! What makes these vegan dumplings extra special is that they are made with chickpea flour. Unlike all-purpose flour, chickpea flour is high in protein, fiber, and micronutrients, while being low…
Welcome to Ordinary Vegan’s first new recipe of 2019 – Roasted Vegan Beer Battered Cauliflower Tacos! So happy you are joining me in this new year because I am very excited about the plant-based possibilities of the future. Here’s why! Plant-based food continues to be the number one food trend, and more people than ever…
This rich, creamy and tangy vegan chickpea salad sandwich will satiate any palette. Loaded with healthy ingredients and high in protein. Chickpeas, also known as garbanzo beans, are a versatile legume that blends well into a variety of dishes. In today’s vegan chickpea salad sandwich, I processed the chickpeas into a smoother texture, but still…
Who doesn’t love tomatoes in season and these yummy stuffed tomatoes are the essence of summer. Rustic, fresh and unadulterated dining, and like many vegetables and fruits, roasting these tomatoes brings out intense flavors. The simple stuffing is packed with healthy, nutrient-dense, delicious ingredients. What more could you ask for on a warm weather night? Don’t…
“The present moment is filled with joy and happiness. If you are attentive, you will see it.” Thich Nhat Hanh I have friends who don’t cook at all. They truly don’t understand why I would love to cook. I tell them that cooking grounds me, and I feel an extraordinary love for the food I…
Conspiring With The Universe To Achieve Your Goals At a very early age, my maternal grandmother taught me about faith. My grandmother was very evolved for her day and also very spiritual. She was Christian Science, and she would take me to the Christian Science Reading Room in Boston, where we would sit and read…
Did you know you can transform whatever you are eating by sprinkling some seeds on it? I never used to eat seeds before I was vegan and I can’t believe I have been missing out on these little, yummy concentrated sources of vitamins, minerals, protein, and healthy fats. Seeds also add crunch, flavor and texture…
