4 cups of fresh tomatoes, chopped (if it's not tomato season, use 1 28 ounce can whole tomatoes)
1/4 cup onion, chopped
2 cloves garlic, chopped
1 10-ounce can diced tomatoes with green chilies (drain liquid)
1 chipotle pepper in adobo sauce (sold in small cans - optional but adds a smokey richness)
1 jalapeno, chopped (or two if you like heat)
1/2 teaspoon sugar
1/2 teaspoon salt
Fresh ground black pepper
1/2 cup cilantro, chopped
Juice from one lime
Method
Steps
Add everything to a food processor or blender. Pulse until you get the salsa consistency you like. I like mine a little chunky. Taste and adjust seasonings.
