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Healthy Vegan Breakfast Bowl

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1

Ingredients
  

Mango pudding
  • 1 small mango (or 1/2 or a larger one)
  • 1 small banana
  • 1 tablespoon ground flax
  • 1/8 - 1/4 cup coconut water
Toppings
  • 1 cup berries
  • 1 kiwi
  • 2 tablespoons baked coconut chips or shredded coconut
  • 2 tablespoons granola
  • 1 tablespoon hemp seeds

Method
 

Steps
  1. Add the mango, banana, powders (if using) and 1/8 cup of the coconut to a food processor and puree. Add more coconut water for desired consistency. Put in a serving bowl and top with berries, sliced kiwi, seeds, granola or oats and shredded coconut.