Ingredients
Method
Steps
- Heat the 1/2 cup of vegetable broth in a large saucepan over medium heat. Add the onion and saute until soft and translucent. Add the minced ginger, chili (if using), garlic and spices. Saute for another 1-2 minutes.
- Add the sweet potatoes, lentils, tomatoes and 4 cups of vegetable broth. Raise the heat to a boil, then reduce to a simmer. Cook uncovered, stirring occasionally until the lentils and potatoes are soft. Approximately 20-25 minutes. If it becomes too thick, add more vegetable broth.
- To serve, place in a serving bowl and sprinkle with chopped cilantro. Optional garnish is a sprinkle of the unsweetened shredded coconut.
- You can also serve this over rice.