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Mock Tuna Salad from The Easy Five Ingredient Vegan Cookbook
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
4
Ingredients
Method
Ingredients
Main
4 cups cooked chickpeas, lightly mashed
4 to 5 tablespoons chopped red onion
1 1/2 chopped celery stalks
1/4 cup plus 2 tablespoons chopped pickles
1/4 cup vegan mayonnaise
Method
Steps
In a large bowl, combine the chickpeas, onion, celery, pickles, and mayonnaise and mix well. Add more mayonnaise if needed.
Season with salt and pepper. Serve over lettuce leaves or as a sandwich.