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Mock Tuna Salad from The Easy Five Ingredient Vegan Cookbook

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

Main
  • 4 cups cooked chickpeas, lightly mashed
  • 4 to 5 tablespoons chopped red onion
  • 1 1/2 chopped celery stalks
  • 1/4 cup plus 2 tablespoons chopped pickles
  • 1/4 cup vegan mayonnaise

Method
 

Steps
  1. In a large bowl, combine the chickpeas, onion, celery, pickles, and mayonnaise and mix well. Add more mayonnaise if needed.
  2. Season with salt and pepper. Serve over lettuce leaves or as a sandwich.