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Oil Free Vegan Caesar Salad Dressing Made With Cauliflower

Prep Time 10 minutes
Total Time 10 minutes
Servings: 4

Ingredients
  

Main
  • 1 tablespoon ground flax seed
  • 2 1/2 tablespoons water
  • 1/2 cup cauliflower florets
  • 2 teaspoons pure maple syrup
  • 2 lemons, juiced
  • 2 tablespoons white miso
  • 1 tablespoon capers
  • 2 garlic cloves, chopped
  • 1 tablespoon Dijon mustard
  • Fresh ground black pepper
  • 1 head romaine, chopped
  • Garnishes - croutons, toasted, crumbled nori sheet, vegan parmesan, pine nuts or sunflower seeds

Method
 

Steps
  1. Whisk together the ground flax seed and water. Place in the refrigerator for 10 minutes to thicken.
  2. In a food processor or blender, combine all the ingredients including the ground flax slurry. Process until smooth adding a little water if it is too thick. Taste and adjust seasonings.
  3. Toss with romaine and garnish with your favorite toppings.