Go Back

Spiced Grilled Tofu Kebobs with Sesame Seeds

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Ingredients Method

Ingredients
  

Main
  • 2 Tbsp. chopped fresh oregano or basil
  • 2 tsp. sesame seeds
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • fresh ground pepper
  • 1/4 tsp. red pepper flakes
  • 8 ounces super firm organic tofu, cut into squares
  • 2 lemons, thinly sliced into rounds
  • 1 Tbsp. olive oil
  • 2 tablespoons fresh lemon juice
  • Lemon wedges for serving

Method
 

Steps
  1. Prepare grill for medium heat.
  2. Mix oregano, sesame seeds, cumin salt, pepper and red pepper flakes in a small bowl to combine.
  3. Combine juice of 1 lemon and 1 tablespoon of olive oil in a small bowl.
  4. Thread tofu squares and lemons slices onto three skewers. Alternating tofu and lemon. Brush with lemon juice and oil mixture. Sprinkle with spice mixture.
  5. Grill on both sides until golden with grill marks.
  6. Squeeze fresh lemon juice over cooked kebabs to taste. Season with more salt and pepper if needed.
  7. I like to serve this with lemon wedges, brown rice and seasonal veggies.