Ingredients
Method
Steps
- In a large sauce pan, heat the olive oil.
- Add the onions and cook for 3-4 minutes.
- Add garlic and veggie crumbles and cook for another 3 minutes.
- Add the chopped cabbage,veggie broth, tomatoes, tomato sauce, basil, bay leaf, black pepper and sea salt.
- Bring to a boil and cover and simmer for 15 minutes. Add more veggie broth if needed
- Add pasta orecchiette and simmer for another 10-15 minutes or until pasta is done.
- Remove from heat and add fresh parsley and hot sauce. Add more salt and pepper if needed and serve.