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Stuffed Cabbage Roll Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

Main
  • 1 package of Veggie Protein Crumbles
  • 1 tablespoon of extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 head of cabbage, chopped
  • 2 cartons (14.5 ounce) diced tomatoes
  • 1 carton (8 ounces) tomato sauce
  • 1 cup veggie broth (more as needed)
  • 2 bay leaves
  • 2 tablespoons dried basil
  • 1 teaspoon of fresh ground black pepper
  • 1 teaspoon sea salt
  • handful of fresh parsley, chopped
  • 1/2 cup pasta orecchiette (or pasta of your choice)
  • Dash or two of hot sauce

Method
 

Steps
  1. In a large sauce pan, heat the olive oil.
  2. Add the onions and cook for 3-4 minutes.
  3. Add garlic and veggie crumbles and cook for another 3 minutes.
  4. Add the chopped cabbage,veggie broth, tomatoes, tomato sauce, basil, bay leaf, black pepper and sea salt.
  5. Bring to a boil and cover and simmer for 15 minutes. Add more veggie broth if needed
  6. Add pasta orecchiette and simmer for another 10-15 minutes or until pasta is done.
  7. Remove from heat and add fresh parsley and hot sauce. Add more salt and pepper if needed and serve.