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Sugar Snap Peas With Mint & Pistachios

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 4
Ingredients Method

Ingredients
  

Main
  • 1 lb. sugar snap peas, trimmed
  • 1/4 cup fresh mint, chopped
  • 1/3 cup pistachios
  • 4 tbsp lemon juice
  • 1 teaspoon extra-virgin olive oil (you can omit this if you are on a no oil diet)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • Fresh ground black pepper
  • Pinch of salt (optional)

Method
 

Steps
  1. Whisk together lemon juice, olive oil, mustard, maple syrup and pepper.
  2. Steam the sugar snap peas 1-2 minutes, or until bright green. Being careful to keep them crisp.
  3. Toss peas with vinaigrette. Stir in pistachios and fresh mint.