Go Back

Summer On A Plate

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2-4
Ingredients Method

Ingredients
  

Salad
  • 1 head of Romaine lettuce, chopped (or kale, spinach or a combination of all)
  • 15-20 cherry tomatoes, cut in half
  • 2 cups of chopped fruit (in season)
  • any vegetables you desire - anything goes
  • 2 tablespoons hemp seeds (optional)
Citrus Vinaigrette
  • 1/3 cup fresh orange juice (1 small to medium orange juiced)
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon maple syrup
  • 3 tablespoons water
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dried thyme or 1/2 teaspoon chopped fresh thyme (or more if desired)
  • Salt & ground black pepper to taste

Method
 

Steps
  1. In a large bowl toss the greens, tomatoes and vegetables. Top with fruit. Sprinkle with hemp seeds (if using).
  2. Combine all the ingredients in a food processor or blender. Process until smooth. Check for seasonings. Toss with salad adding a little vinaigrette at a time until lightly dressed. Serve the remaining dressing on the side. The vinaigrette can be kept in the refrigerator for 2-3 days.