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Sun-Dried Tomato Chickpea Sandwich

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

Main
  • 14-ounce carton chickpeas, drained and rinsed
  • 1/2 cup sun-dried tomatoes (either packed in oil and rinsed or dried tomatoes that have been soaked in boiling water for 15 minutes until soft)
  • 1/4 cup vegetable broth
  • 2 tablespoons vegan mayonaise (or more if desired)
  • pinch of salt and fresh ground black pepper
  • 1 garlic clove, chopped
  • 1/4 cup basil, chopped
  • spinkle of fresh red chili flakes (optional)

Method
 

Steps
  1. Place all the ingredients except the chickpeas in a food processor and process until smooth. Add more vegetable broth if needed.
  2. Add the chickpeas and process another 10-15 seconds. The chickpeas should still be lumpy, but somewhat mashed up.
  3. Stir to combine sun-dried tomato mixture and chickpeas.
  4. Toast your favorite vegan bread. Spread with the sun-dried tomato chickpea spread.
  5. Top with lettuce, sliced cucumber, avocado or your favorite sandwich toppings.
  6. Add extra vegan mayonaisse if desired.