Go Back

Suzanne's Baked Oatmeal with Raspberries & Pistachios

Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings: 8

Ingredients
  

Main
  • 3 cups quick cooking oats
  • 3 cups non-dairy milk (or half water/half milk)
  • 1/4 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1-2 cups of fruit
  • 1/4 cup nuts, any type

Method
 

Steps
  1. Pre-heat oven to 375 degrees F
  2. In a large mixing bowl, combine all the above. Pour into a casserole dish and cover with aluminum foil. Cook for 18 minutes. Uncover and cook for another 5-10 minutes or until all the liquid is visibly gone and the edges start to brown.
  3. Let cool 5 minutes. Serve with a splash of plant milk. Garnish with a drizzle of maple syrup.