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Tomato Salad with Miso Vinaigrette

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 heirloom tomatoes sliced
  • pinch of salt or more to taste
  • fresh ground black pepper
  • Pistachio Vinaigrette
  • 1/3 cup roasted pistachios coarsely chopped
  • 1/4 cup mild white miso
  • 2 tablespoons capers
  • 1/4 cup shallots finely chopped
  • 2 tablespoons Champagne vinegar
  • 2 teaspoons maple syrup
  • 2 tablespoons water

Method
 

  1. Whisk together the miso, capers, shallots, champagne vinegar, maple syrup, salt and a little fresh ground black pepper. Add the chopped pistachios. Refrigerate until using.
  2. Arrange the tomato slices on plates. Stir the pistachio sauce and spoon over the tomatoes.
  3. Add the pinch of salt and a few twists of fresh ground black pepper.