Ingredients
Method
Steps
- Preheat oven to 450 degrees F
- Puree the chipotles and aquafaba together in a small food processor. When well blended transfer to a bowl and whisk in the beer. In a separate mixing bowl combine the flour, cornstarch, baking powder, salt and fresh ground black pepper.
- Add the beer mixture to the flour mixture whisking well to avoid clumps.
- Set the batter aside while preparing the other ingredients.
- Combine all the breadcrumb ingredients in a medium bowl
- Dredge the cauliflower in the beer batter and tap off excess. Dip the cauliflower into the breadcrumbs and cover all over.
- Place the cauliflower florets on a baking sheet lined in parchment paper.
- Cook for 25-30 minutes or until soft and crispy.