Add all the ingredients to a food processor and process until smooth adding more water if necessary. It should have a mayonnaise or thicker consistency. Taste and adjust the seasonings. Remove from food processor.

In the same food processor (doesn't have to be washed) - Add the chickpeas and give them a few pulses to mash them.

Put the chickpeas mixture in a medium bowl and begin adding some of the dressing tasting as you go. You will probably have leftover dressing which you can use on a salad or some fresh sliced tomatoes. You don't want to overdress the chickpeas.

Divide the chickpea mixture between the tortillas. Top with carrots, peppers and sprouts. Roll up and serve.