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Vegan Egg Salad Sandwich Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

Main
  • 1 16-ounce block firm tofu, drained and pressed *
  • 5-6 tablespoons vegan mayonnaise (store bought or homemade*)
  • 1 1/2 teaspoons of Dijon mustard or yellow mustard
  • 1/4 teaspoon turmeric (or more for yellow color)
  • 1/4 teaspoon salt or 1/4 teaspoon black salt ([url href="https://amzn.to/3hEkCNI" target="_blank"]Kala Namak[/url]) for a more eggy, sulfur flavor
  • Fresh ground black pepper
  • 1 tablespoons chopped chives or thinly slice green onions (optional)
  • 8 slices bread
  • Lettuce leaves for garnish

Method
 

Steps
  1. While the tofu presses, in a medium bowl, whisk together the vegan mayonnaise, mustard, turmeric, salt and pepper.
  2. Add the chopped tofu. Add the chopped chives or green onion if using. Serve on bread with lettuce.