Go Back

Vegan Egg Sandwich with a Sweet Delicious Center

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

Vegan Egg
  • 1 block of firm or extra-firm tofu, drained and wrapped in a dish towel to absorb excess water
  • 1 tablespoon of vegan butter
  • salt and ground black pepper to taste.
Vegan Yolk
  • 1 cup of water
  • 4 teaspoons of cornstarch
  • 2 tablespoons of unflavored soy or almond milk
  • 1 tablespoon of nutritional yeast
  • 1/4 teaspoon of turmeric
  • 1/4 teaspoon of salt
  • Fresh ground black pepper
  • 1/4 teaspoon of Kala Namak Himalayan Black Salt (optional)

Method
 

Steps
  1. Whisk all the ingredients together over medium high heat. Continue to whisk while it cooks for about 3 to 5 minutes or until the vegan yolk sauce thickens.
  2. Taste for seasonings.
  3. Transfer the tofu to a work surface, turn the block on its side and slice lengthwise to create 4 even slabs. Cut each slab into a round using a 3-inch ring mold or cookie cutter. Save the remnants for another recipe.
  4. Heat the vegan butter in a non-stick skillet over medium heat. When the skillet is hot, add the tofu slices and pan-sear until golden brown on both sides. Transfer to a serving place and cut a small circle in the middle with a shot glass or knife. Pour in the vegan yolk sauce into the hole. Season with salt and pepper and serve.