Ingredients
Method
Steps
- Cook the macaroni according to directions and rinse. Put in a large bowl and set aside.
- Whisk together the vegan mayonnaise, non-dairy milk, maple syrup, salt, pepper and pickle juice. Taste and adjust seasoning.
- Toss the macaroni with the mayonnaise mixture.
- Stir in the red pepper, olives, and pickles.
- Chill for a couple of ours before serving. Taste and add another tablespoon of pickle juice if you desire. Top with the sliced green onions.