Go Back

Vegan Macaroni Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Ingredients Method

Ingredients
  

Main
  • 4 cups dry Elbow Macaroni (uncooked)
  • 1/2 cup Vegan mayonnaise
  • 1 Tablespoon Red Wine Vinegar
  • 1/4 cup unsweetened non-dairy milk
  • 3 teaspoons maple syrup
  • 1/4 teaspoon salt (or more to taste)
  • Fresh ground black pepper
  • 1 tablespoon of pickle juice
  • 3 roasted red peppers, chopped (3/4 cup or more)
  • 1/2 cup chopped black olives (or more)
  • 6 sweet pickled slices, diced (3/4 cup or more)
  • 3 green onions, sliced

Method
 

Steps
  1. Cook the macaroni according to directions and rinse. Put in a large bowl and set aside.
  2. Whisk together the vegan mayonnaise, non-dairy milk, maple syrup, salt, pepper and pickle juice. Taste and adjust seasoning.
  3. Toss the macaroni with the mayonnaise mixture.
  4. Stir in the red pepper, olives, and pickles.
  5. Chill for a couple of ours before serving. Taste and add another tablespoon of pickle juice if you desire. Top with the sliced green onions.