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Recipes
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Red Bell Pepper Soup with Crunchy Garbanzo Beans
Vegan Manicotti with Spinach Ricotta
Kabocha Risotto with Sautéed Chard
Braised Greens and Potatoes with Fennel
Chia Seed Plant-Powered Breakfast with Fruit & Nuts
Twice Baked Stuffed Sweet Potato with Cashew Sour Cream
Butternut Squash Soup with Apple & Pomegranate Salsa
Vegan Mac and Cheese with Cauliflower Béchamel
Asian Noodle Soup with Corn, Carrots & Grilled Pineapple
Baked Oatmeal with Raspberries & Pistachios & Raising Vegan Children
Hummus & Hemp Seeds Pita Pocket
Pasta Frittata with Corn & Mushrooms & Serendipity
Creamy Green Cauliflower Soup with Parsley Sauce
Grilled Tofu & Vegetable Shish Kebab with Cold Rice Salad
Chilled Rice Salad with Water Chestnuts, Kiwi and Lime
Poblano Home Fries, Tofu Spinach Scramble & Spicy Bloody Mary Sauce
Quinoa Burger with Mushrooms, Yams & Tomato Chutney
Vegan Risotto With Barley & Savory Spinach Sauce
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