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Getting your greens couldn’t be any easier. These delicious, dairy-free, savory, vegan spinach pancakes aren’t just for brunch. Serve them anytime topped with some lightly dressed arugula or microgreens.
This recipe was inspired by the green pancake recipe in Yotam Ottolenghi’s book Plenty.
Plenty is one of my favorite vegetarian cookbooks because it is very easy to veganize his recipes. I also included a vegan version of his lime butter recipe, but it is totally optional. They will taste delicious without.
Aquafaba (chickpea liquid) is the egg replacer, but you could use vegan flax eggs or your favorite egg replacer. Don’t worry about not whipping up some of the aquafaba liquid. Often in dishes like this, I like to to add soft peaks of aquafaba to add a lightness much like an egg white. But it will be fine without it.
This was my first time having vegan spinach pancakes, but I know it won’t be my last. Hope you enjoy this recipe as much as we did.
If you make this recipe, please take a photo and hashtag me #ordinaryvegan on Instagram so I can see your masterpiece. 🙂
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Furthermore, next month on April 22, we celebrate Earth Day. My plan is to celebrate the full month of April, plastic-free. The goal of the Earth Month Plastic Free Challenge is to increase awareness of and to avoid single-use products. Read all about it at EcoWatch.
Often we feel helpless about the future of the planet, but how we protect the environment begins with you. Hope you find time to listen to the Ordinary Vegan Podcast #53 – How To Protect The Environment to learn more. Available on iTunes, Spotify and on this website.
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I just made this recipe using garbanzo flour as the option Nancy had on her recipe. Absolutely fabulous recipe for breakfast. Great taste! i used Himalayan salt instead of table salt too. I will continue to make this recipe. Thank you so much Nancy!
Thank you so much Maia for your feedback and for being part of our healthy community!
Looks amazing!
Thank you Suzy! and thanks for being part of our healthy community
Going to make these for my son, I love sneaking heaps of spinach in when I can. Thanks for spreading health delicious food!
Hi Brianna – you are a good mom! Hope he enjoys them and thanks for being part of our healthy community!
Filed this under “must try” recipes. I use flax and aquafaba often. Thinking this would be perfect alongside a simple quinoa fruit salad for a perfect brunch meal. Thank you!
Quinoa fruit salad sounds like a wonderful accompaniment. Hope you enjoy Kelly and thanks for being part of our healthy community!
This sound absolutely delicious – I just bought some gram flour, so I think I’ll experiment with making them with that. It’s pretty similar to garbanzo bean flour I think 😀
Hi Caroline – Thanks for stopping by and for being part of our healthy community! Hope you enjoy!
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