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Hands down, this delicious vegan tomato soup made with fire roasted tomatoes and topped with crunchy roasted chickpeas may be the best tomato soup I have ever had.
As a rule, I don’t usually use canned tomatoes when I make vegan tomato soup, but weirdly I didn’t miss the fresh tomatoes.
If you have never used canned fire roasted tomatoes before, they have a warm fresh-from-the-grill smoky flavor. They are also inexpensive.
If you want, you could easily use fresh tomatoes because fire roasting vegetables are easy to do.
Just fire up your grill and brush your tomatoes with a little olive oil. Place them on the rack and let them cook for about 5 to 8 minutes depending on the size and ripeness.
But in my opinion, canned tomatoes can be better than fresh when you are making sauces and soups.
In addition to the fire roasted tomatoes, I also added some fire roasted red peppers to the vegan tomato soup. This really amped up the flavor profile.
I topped it off with some crispy, crunchy, roasted seasoned chickpeas that added a little heat and sweetness. The secret to getting chickpeas extra crispy is to dry roast them first, and then season them the last 10 minutes or after you take them from the oven.
Hope you enjoy this delicious vegan tomato soup as much as we did.
If you appreciate the combination of tomatoes and chickpeas, you will love this Chickpea Soup with Cabbage, Tomatoes & Basil or my Garbanzo Bean Soup with Tomatoes and Pasta. Two Ordinary Vegan favorites!
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hello Nancy, I have just made this wonderful soup, so easy, so quick and already so delicious. I will roast the spicey chickpeas just before serving. I know that I will make this often, It is Autumn here in Australia so perfect. thank you, Janet
Hi Janet and thanks for taking the time to let me know. I appreciate it. Fall in Australia sounds wonderful. Hope to get there someday.
Nancy
This sounds delicious and I’m definitely going to try it!
Hope you enjoy it Heather!
Hi Nancy, hope you’re well. I never thought I would make homemade tomato soup, but this recipe sounds amazing. Can’t wait to try it.
Hi Janet – So nice to hear from you. Hope you enjoy it!
I do not like chick peas. Is there any other I can use? Thanks!!!!!
Hi Linda – Croutons would work and give you that crunchy textural note. You could season them also but omit the brown sugar. Hope that helps and have a wonderful day!
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