Asparagus and Kale Soup with Toasted Pecans and Fresh Chives

June 3, 2013

As the weather changes across the planet so does the fresh produce that is available. Each season offers a multitude of beautiful fresh fruits and vegetables. Lately, I have been enjoying asparagus nonstop because it is usually at its best and cheapest in April, May and early June. Not only does it taste delicious, asparagus…

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