Cool Yogurt Dip Recipes for Hot Summer Parties & Barbecues
Creamy summer dips are usually laden with fat, but yogurt dip is a healthy and delicious option. Dairy-free yogurt is one of the few foods that work in both savory and sweet presentations, and there aren’t many foods that don’t go well with yogurt.
Non-dairy yogurt is also versatile. You can grab a container in the morning and top it with seeds, nuts, and fruits for a healthy breakfast.
Scent it with cumin and dollop on top of your favorite vegetable for something refreshing and light. I also like yogurt dip to brighten or balance hot foods like curries.
When purchasing dairy-free yogurt, always look at the label’s ingredients. Many yogurt manufacturers add corn syrup for sweetness, artificial sweeteners, and other ingredients that are not healthful.
Today I made three quick and easy yogurt dip recipes. Yogurt dip provides a healthy base for vegetables, crackers, or pita bread.
To create a thicker, more Greek-style dip, just place the yogurt in a fine mesh sieve that is lined with cheesecloth or coffee filters. Then put the yogurt into the strainer over a bowl, and refrigerate overnight. Discard the liquid at the bottom of the bowl, and you are now left with a thicker yogurt. To be honest, it really isn’t necessary for these yogurt dip recipes.
Also, substitute your favorite herbs in any of these recipes. During the summer I love my holy trinity of mint, basil, and cilantro in pretty much everything.
Cucumber and Dill Yogurt Dip
Healthy Spinach Cilantro Yogurt Dip
Crispy Shallots & Chives Onion Yogurt Dip
Hope you enjoy these healthy, non-dairy yogurt dips as much as we did. I would like to thank Silk for sponsoring this post. It isn’t easy to find brands who align with our health and wellness message, but Silk is at the top of the stack.
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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
1 small cucumber, seeded, finely chopped (approximately 1 cup)
1 garlic clove, grated (or more to taste)
1 tablespoon fresh chopped dill
1 tablespoon fresh lemon juice
1/4 teaspoon of salt (or more to taste)
fresh ground black pepper
1 cup non-dairy, unsweetened, unflavored yogurt
Method
Steps
In a medium bowl, mix yogurt, cucumber, garlic, dill, lemon juice, salt and ground black pepper. Taste and add additional seasoning if needed. Garnish top with a few chopped cucumbers and dill. Cover and refrigerate until serving.
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