Today’s recipe, oil-free vegan Caesar salad dressing, has a nice creamy consistency and clean tart taste. Traditionally a Caesar salad dressing uses anchovies, parmesan, and garlic, of course, to create flavor. I used cauliflower as the base, miso, capers, lemon, dijon, maple syrup, and garlic. A slurry of ground flaxseed replaced the oil. Making…