Cashew Cheese, Tomatoes, Basil & Watercress

April 17, 2013

Cashew Cheese, Tomatoes, Basil & Watercress I wanted to try something new and challenging this week. So, in an effort to expand my vegan cheese repertoire, I made a cashew cheese recipe from Tal Ronnin’s new book The Conscious Cook.  I won’t say this vegan cheese isn’t  some work because it was, but I will say it was worth it.…

Read More »

Ordinary Vegan’s Cheesy Roasted Cauliflower

March 16, 2013

I don’t indulge in processed foods very often but today I made this cheesy roasted cauliflower and it was very yummy! I choose Daiya cheese for this recipe but now there are so many vegan cheese choices. Many of them are nut based like Kite Hill and Parmela.  Even when cheese is made out of…

Read More »

Support Ordinary Vegan at
Support Ordinary Vegan at Patreon