Avocado Pudding With Only Four Vegan Ingredients

January 16, 2018

This healthy vegan chocolate avocado pudding is dairy-free, gluten-free, refined- sugar free, super easy to prepare and ready in 5 minutes! (#vegan) ordinaryvegan.net

If you, like me, are frequently tempted by sweets, this healthy vegan chocolate avocado pudding is especially for you.

Created with only four ingredients, this pudding couldn't be easier to prepare or more healthy.

Let's begin with the avocado. With twice as much potassium as a banana, four grams of protein and loaded with nutrients, it is a nutrition all-star.

Above all, I not only love avocados for their delicious flavor and creaminess, but they are also super versatile.

For example, nothing tastes better on a  of boring piece of toast than a sliced avocado, a squeeze of lemon and a pinch of salt. Not only that, in the summer, I like to grill my avocado and make some avocado sushi.

From savory dips to sweet avocado pudding, avocados are a culinary chameleon.

Therefore if you love avocados as much as I do, you will probably enjoy these roasted carrots and avocado with cilantro dressing, avocado and chickpea hummus, and white bean salad with tomatoes, avocado and basil. 

Finally, I hope you enjoy this vegan chocolate avocado pudding as much as we did.

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Finally, in 2018, after two years of research, I launched my first product – Ordinary Vegan plant-based CBD Oil from Hemp. My fact-finding, research and testimonials from our vegan community proved to me that this natural food supplement could help people.

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Hope you have a wonderful, compassionate day!

Avocado Pudding

Chocolate Avocado Pudding With Four Vegan Ingredients
 
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This healthy vegan chocolate avocado pudding is dairy-free, gluten-free, refined- sugar free, super easy to prepare and ready in 5 minutes!
Author:
Cuisine: dessert
Serves: 2
Ingredients
  • 3 avocados, flesh and seeds removed
  • ¼ cup organic maple syrup
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
Instructions
  1. Puree avocados, maple syrup, cocoa powder and vanilla in a food processor until smooth.
  2. Garnish with fresh mint and a sprinkle of sea salt. (optional)

 

 

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18 thoughts on “Avocado Pudding With Only Four Vegan Ingredients”

    1. Hi Jeanne – There is a little P button on the top right of the image and you click on that – that will take you to your Pinterest page. Just checked it and it seems to be working. Thanks for stopping by and for being part of our healthy community!

      Reply

    1. Hi Denise – Since it is avocado and it oxidizes, I would only leave it in the refrigerator for two days… And yes it is delicious cold! Thanks for stopping by and for being part of our healthy community!

      Reply

    1. Hi Barbara – I wonder if avocado would freeze well without an added citrus like lemon or lime? I have never tried to freeze it so I’m not 100% sure. Thanks for asking and I will experiment with it the next time I make it.

      Reply

  6. I just made this and it is amazing! I added a tablespoon of water to thin it out just a little and it is so rich and decadent. I will definitely be making it again.

    Reply

  7. If some one desires expert view concerning blogging and site-building afterward i advise him/her to visit this weblog, Keep up the good job.

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  8. I love your recipes but I wish you would show the nutritional information as well for those of us watching fat and calories. I’m afraid to try this because I don’t know the fat content.

    Reply

    1. Thanks for being here Cheryl and your kind words. I may be getting some help this year so that might free up some time for adding this information. This avocado pudding recipe is approximately 585 calories per serving with 44 grams of healthy polyunsaturated and monounsaturated fat. Avocados have a lot of fat but it is healthy fat and eating moderate amounts of polyunsaturated and monounsaturated fat in place of saturated fats and trans fats can benefit your health. Hope that helps. Nancy

      Reply

  9. We love this! I make it frequently and thin it with a little almond milk and use it as a fruit dip. It’s good as a pudding also. So tasty & guilt free. Sometimes I also add a spoonful of powdered peanut butter for a little twist.

    Reply

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